Toasted Almond & Coconut Cake with White Chocolate Ganache

 

                                                                     

Ingredients:

For the Cake:

• 1 ½ cups all-purpose flour
• 1 cup shredded coconut (unsweetened)
• ¾ cup ground almonds
• 1 cup sugar
• ½ cup butter (softened)
• 3 eggs
• 1 cup milk
• 2 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt

For the White Chocolate Ganache:

• 200g white chocolate (chopped)
• ½ cup heavy cream