I make it every night and haven’t gained a pound. It’s the only cake I can eat after dinner. It’s only 90 calories!

Greek Yogurt Cake: A Light Dessert You Can Enjoy After Dinner

I prepare this simple cake almost every night. It is light, creamy, and satisfying, making it a convenient dessert option after dinner.

Ingredients

2 cups (about 500 g) Greek yogurt

3 medium eggs

½ cup (about 60 g) cornstarch

Sweetener, such as erythritol, honey, or another preferred sweetener, to taste

3 drops natural vanilla extract

Instructions

Combine the Greek yogurt, eggs, cornstarch, sweetener, and vanilla extract until the mixture is smooth and evenly blended.

Transfer the mixture to a suitable cake pan and bake until the cake is set and lightly golden on top.

Allow it to cool before serving. For a firmer texture, refrigerate it before enjoying.

A Light Dessert Option

This yogurt-based cake can be a simple alternative to richer desserts. The exact calorie content depends on the ingredients and amounts of sweetener used, so the stated

90-calorie figure should not be assumed without calculating the nutrition for the specific recipe and serving size.

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