Ingredients
- 1 small cabbage, finely shredded
- 3 eggs
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup flour
- 1/2 cup grated cheese (optional)
- 2 tablespoons chopped parsley
- Salt to taste
- Black pepper to taste
- 1 teaspoon paprika
- Oil for frying
Step 1: Prepare the Cabbage
Finely shred the cabbage using a knife or grater.
Place it in a large bowl and sprinkle with a little salt. Let it sit for 5 minutes to soften slightly.
Step 2: Mix the Ingredients
Add the following to the cabbage:
- Eggs
- Onion
- Garlic
- Flour
- Cheese
- Parsley
- Paprika
- Black pepper
Mix everything well until the mixture becomes thick and easy to shape.
Step 3: Shape the Patties
Take small portions of the mixture and shape them into oval or round patties using your hands.
If the mixture feels too wet, add a little more flour.
Step 4: Fry Until Golden
Heat oil in a frying pan over medium heat.
Place the patties carefully into the pan and fry for about 3–4 minutes on each side until golden brown and crispy.
Step 5: Serve and Enjoy
Transfer the patties to paper towels to remove extra oil.
Serve hot with:
- Garlic yogurt sauce
- Ketchup
- Sour cream
- Fresh salad
These cabbage patties are crispy, flavorful, and perfect for the whole family!
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