15-Minute Cake! The Famous Cake That Will Drive You Crazy! Grandma's Secret

This 15-minute cake is light, fluffy and on the table in no time.

A recipe that has been passed down in the family for generations – simple, yet so delicious that you will fall in love with it!

The secret? Quick preparation with a 

few basic ingredients you always have at home.

Ingredients (for 1 cake tin of approx. 24 cm)

3 egg

150g sugar 

150 g mel

1 bag of baking powder (10 g)

100 ml milk

80 ml oil (sunflower or rapeseed oil)

1 teaspoon vanilla extract

Optional: zest of 1 lemon or orange

Icing sugar or glaze for finishing

Preparation

see continuation on next page

Preparation

Preheat the oven to 180°C.

Beat the eggs with the sugar until light and white.

Add milk, oil and vanilla and mix together.

Sift in the flour and baking powder and fold in gently until a smooth batter is formed.

Pour the batter into a greased and floured cake pan.

Bake for 12–15 minutes, or until the cake is golden brown and a skewer comes out clean.

Let cool briefly, sprinkle with powdered sugar or glaze.

Serving and storage tips

Serve the cake lukewarm or chilled, with a cup of coffee or tea.

Leftovers can be stored for 2–3 days in an airtight container or frozen in slices.

Variations

Chocolate version: replace 30 g of flour with cocoa powder.

Fruity: add pieces of apple, pear or berries to the batter.

Luxury: serve with whipped cream or a layer of lemon cream.

Conclusion

This 15-minute cake is proof that you can make something delicious in no time with just a few simple ingredients.

A famous family recipe that's always a hit – and one you'll fall in love with after just one bite!